Wrapped between soft sandwich rolls, the teriyaki chicken sandwich is a delectable combination of delicate chicken, creamy teriyaki sauce, and fresh garnishes. This recipe is ideal for informal lunches or evenings because it blends the sturdy pleasure of a sandwich with the sweet and acidic tones of teriyaki.
While participating in a study abroad program in Tokyo, I had my first taste of a chicken teriyaki sandwich at a tiny food stand. The extra teriyaki sauce that the vendor splashed over it was an umami explosion. Since then, I’ve been trying to make that ideal bite at home.
I believe my version of the teriyaki chicken sandwich recipe, which I’ll provide in this post, represents the best versions.
Why Teriyaki Chicken Sandwich?
This recipe for teriyaki chicken sandwiches is unique since it incorporates:
- A homemade teriyaki glaze that is rich and shiny
- For softness, try pan-seared or chargrilled chicken thighs.
- Fresh and crunchy garnishes that contrast with the sweet-savory sauce
- A fluffy bun that retains all of that flavor without crumbling
This sandwich has balance, and each bite delivers juicy chicken, vibrant tastes, and a pleasing texture unlike some versions that tend to be overly sugary or one-note.
Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken thighs
- 1 tablespoon cornstarch (or potato starch)
- ½ teaspoon garlic powder
- Salt and pepper to taste
To prepare the Teriyaki Sauce:
- ¼ cup soy sauce
- 2 tablespoons honey (or brown sugar)
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 clove garlic, minced
For the Sandwich:
- 4 sandwich rolls (brioche buns or hamburger buns work well)
- 4 lettuce leaves (Iceberg or Romaine)
- 1 tomato, sliced
- 4 tablespoons mayonnaise
Optional Additions:
- Grilled pineapple rings
- Asian-inspired slaw (see competitor ideas below)
Step-by-Step Preparation
1. Prepare the Chicken
- Use salt, pepper, and garlic powder to season the chicken . To aid in the sauce’s adhesion while cooking, lightly dust both sides with cornstarch.
- In a skillet, heat the sesame oil over medium heat. Cook the chicken for 6 to 8 minutes on each side, or until they are cooked through and golden brown (internal temperature of 165°F/74°C). Take out and place aside from the skillet.
2. Make the Teriyaki Sauce
- In the same skillet, combine soy sauce, honey, rice wine vinegar, ginger, and garlic. Bring to a simmer over medium heat and cook until slightly thickened (about 5 minutes).
2. Return the cooked chicken to the skillet and toss in the sauce until fully coated.
3. Assemble the Sandwich
- Slice sandwich rolls in half and toast lightly if desired. Spread mayonnaise on the bottom half of each roll.
- Layer lettuce leaves and tomato slices on top of the mayo. Add a piece of teriyaki-coated chicken to each sandwich.
- Optional: Top with grilled pineapple rings or Asian-inspired slaw for extra flavor and texture. Cover with the top half of the roll.
4. Serve
Serve immediately with sides like fries, salad, or roasted vegetables.
Tips for Perfect Teriyaki Sandwich
- Use Quality Ingredients: Fresh ginger and high-quality soy sauce enhance the flavor of the teriyaki sauce.
- Customize Toppings: Experiment with slaw, avocado slices, or pickled onions for added variety.
- Balance Sweetness: Adjust honey or sugar in the sauce based on your preference.
What to Serve With a Teriyaki Chicken Sandwich
- Sweet potato fries or curly fries
- Edamame with sea salt
- Asian slaw with rice vinegar dressing
- Wasabi mashed potatoes (for an adventurous twist)
- Fresh fruit salad or grilled mango for balance
Variations to Try
- Teriyaki Chicken Sliders – Use Hawaiian rolls and mini chicken pieces
- Teriyaki Chicken Wraps – Swap buns for tortillas and add slaw
- Korean-Inspired – Add gochujang to the glaze for a fusion twist
- Vegan Version – Substitute chicken with grilled tofu or portobello mushrooms
Pro Chef Tips
“Add fresh pineapple rings on the grill and it brings out a smoky sweetness that pairs beautifully with teriyaki.” Chef Roy Yamaguchi
“Always finish your chicken with a double glaze right off the heat it locks in flavor and moisture.” Chef David Chang
“Mix a bit of mayo with wasabi or sriracha for a creamy-spicy contrast to the sweet glaze.” Chef Stephanie Izard
Final Thoughts
This teriyaki chicken sandwich is proof that comfort food can be simple and spectacular. From the bold glaze to the juicy chicken and optional tropical toppings, it’s a recipe that’s just as perfect for weeknight meals as it is for impressing guests.
I wish you like the recipe and please try the recipe at your home and let tell us in the comment section.
FAQS
- What goes well with a teriyaki chicken sandwich?
Coleslaw, pickled veggies, or a side of sweet potato fries pair well with a teriyaki chicken sandwich. - What goes on a chicken teriyaki sub?
Grilled teriyaki chicken, lettuce, onions, green peppers, cucumbers, and sometimes pineapple or cheese on a sub roll. - What kind of cheese goes with teriyaki?
Mild cheeses like provolone, mozzarella, or Swiss work well without overpowering the teriyaki flavor. - Does teriyaki sauce go well with chicken?
Yes, it’s a classic combo of sweet, salty, and savory flavors that enhance grilled or stir-fried chicken beautifully.
