When it comes to Spanish BBQ chicken, think smoky paprika, garlic heat, and punches of flavor all grilled to juicy perfection. With its bold seasoning, tender chicken, and versatile preparation options, Spanish BBQ chicken is a perfect fusion of tradition and modern cooking.
Whether you’re grilling thighs or using chicken breast in Spanish recipes, this easy marinade brings authentic flavor right to your table.
Ingredients for Spanish BBQ Chicken
For the Chicken:
- 4 boneless, skinless chicken breast Spanish (or thighs)
- 2 tbsp olive oil
- 1 tsp smoked paprika (preferably Spanish La Vera)
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp garlic powder
- ½ tsp cayenne pepper (optional for heat)
- Salt and black pepper to taste
Prepare the Spanish chicken Marinade:
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 tsp honey or brown sugar (optional for sweetness)
- 1 tbsp white wine vinegar or apple cider vinegar
For the BBQ Glaze:
- ½ cup barbecue sauce (store-bought or homemade)
- 1 tbsp smoked paprika
- 1 tsp chili flakes (optional)
- Splash of lemon juice
Step-by-Step Preparation
1. Prepare the Marinade
- Toss in the oregano, cumin, smoked paprika, salt, and black pepper.
- Pour the marinade over the chicken in a shallow dish or zip-lock bag. Make sure the coating is uniform across all parts.
- For a richer flavor, marinate in the fridge overnight or for at least two hours.
2. Grill or Cook the Chicken
- Set the oven or grill to medium-high heat, or about 375°F/190°C.
- Grates should be lightly oiled during grilling to avoid sticking. Cook the chicken on the grill for 6–7 minutes on each side, or until it reaches an internal temperature of 165°F/74°C.
- If baking, put the marinated chicken on a parchment paper-lined baking sheet. Bake for twenty to twenty-five minutes, turning halfway through.
- When pan-searing, heat olive oil in a skillet over medium heat. Cook until the chicken is cooked through and golden brown, about 5 minutes per side.
3. Add the BBQ Glaze
- Put the barbecue sauce, lemon juice, chili flakes, and smoked paprika in a saucepan.
- In the final minutes of baking or grilling, generously brush the chicken with the glaze.
4. Serve and Garnish
- Move the chicken to a plate for serving.
- For a novel touch, garnish with chopped cilantro or parsley.
- Serve with crusty bread, Spanish rice, or roasted veggies as sides.
How to Serve Spanish Grilled Chicken BBQ
This dish is incredibly versatile and shines on any plate. Here are a few standout serving suggestions:
- With roasted potatoes and a creamy aioli
- Over a bed of Spanish-style rice and sautéed peppers
- With grilled vegetables and marinated olives
- In warm flatbread wraps with yogurt-garlic sauce
- Paired with crusty bread and a chilled glass of sangria
Why You’ll Love This
- It’s quick, easy, and packed with Spanish flavor
- Great for meal prep or weekend grilling
- Naturally gluten-free and wholesome
- A perfect blend of smoky, savory, and zesty
Pro Tips from Famous Chefs
“Always marinate your chicken overnight for the deepest flavor and juiciest texture.” Chef José Andrés
“Finish your Spanish BBQ chicken with a drizzle of high-quality olive oil and fresh herbs right off the grill.” Chef Ferran Adrià
“Don’t skip the smoked paprika, it’s the soul of Spanish BBQ and gives the chicken its signature color and aroma.” Chef Samantha Vallejo-Nágera
Final Thoughts
This Spanish BBQ Chicken isn’t just flavorful, it’s a celebration of Spain’s bold, rustic cooking style. It’s easy to prep, fast to cook, and incredibly delicious with just a few ingredients. Once you make it, you’ll keep it in your regular dinner rotation.
I hope you like the recipe, and please try the recipe at your home and let tell us in the comment section!
Let me know how you served it or if you added your twist.
FAQS
1. What is Spanish BBQ?
Spanish BBQ, or “parrillada,” features grilled meats seasoned with olive oil, garlic, paprika, and herbs, often cooked over open flame or coals.
2. How do you marinate Spanish chicken for grilling?
Marinate chicken in olive oil, garlic, smoked paprika, lemon juice, oregano, and a bit of vinegar for a few hours to soak in the Spanish flavors.
3. What is Spanish chicken made of?
It’s typically made with chicken thighs or breasts cooked with tomatoes, peppers, onions, garlic, paprika, and sometimes olives or wine.
4. What seasonings to use for Spanish chicken?
Use smoked paprika, garlic, oregano, thyme, rosemary, olive oil, salt, and pepper for a classic Spanish flavor.
