If you love chicken wings with a perfect balance of sweet, savory, and garlicky flavors, then soy garlic chicken wings are about to become your new favorite snack or meal.
These soy garlic chicken wings are stickier, bolder, and more addictive with a perfect balance of soy, sweetness, and a hint of spice.
I’ll share my easy-to-follow recipe for soy garlic chicken wings, tips to get the perfect crispy skin, and ideas to customize your wings for extra zing. Let’s get started!
Ingredients You’ll Need:
For the Wings:
- 2 lbs (900g) chicken wings, split into drumettes and flats
- 1 tbsp baking powder (secret for ultra-crispy skin!)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp cornstarch (optional, for extra crunch)
For the Soy Garlic Glaze:
- ⅓ cup soy sauce (use low-sodium if preferred)
- 3 tbsp honey (or maple syrup for vegan)
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp rice vinegar (balances sweetness)
- 1 tbsp sesame oil
- 1 tsp sriracha (optional, for heat)
- 1 tbsp brown sugar (optional, for extra caramelization)
Step-by-Step Instructions
1. Prep & Crisp the Wings
- Pat wings dry (key for crispiness!).
- Toss with baking powder, garlic salt, pepper, lemon, soya sauce and cornstarch.
- Marinate the Wings (30 mins – Overnight)
- Bake at 425°F (220°C) for 40-45 mins, flipping halfway. (OR air fry at 400°F for 20-25 mins, shaking basket occasionally.)
2. Make the Glaze
- In a saucepan, mix soy sauce, honey, garlic, ginger, vinegar, sesame oil, and sriracha.
- Simmer for 5-7 mins until slightly thickened.
3. Coat & Serve
- Toss wings in glaze (or brush for extra crispiness).
- Garnish with sesame seeds
Pro Tips from the chefs
“Double-frying your wings Korean-style ensures extra crispiness.” Chef Roy Choi
“Fresh garlic is a must. Don’t use powder if you want that punchy flavor.” Eleanor Cho, food blogger
How to Serve Garlic Soy Chicken Wings
These soya garlic chicken wings are so delicious. But to make them a complete meal (or the star of your next party), here’s how to serve soy garlic wings
- With Sticky Rice: The sweet glaze pairs beautifully with steamed jasmine or sticky rice.
- Garnish Like a Boss: Top with scallions, crushed peanuts, or even a drizzle of extra sauce.
- On a Sharing Platter: Add cucumber sticks, kimchi, or slaw to make it a full meal.
- Make It a Meal: Pair with miso soup and a cold beer or sparkling lemonade
Serve with your favourite toppings and enjoy!
Final Thoughts: The Wing Recipe You’ll Make Again and Again
These soy garlic chicken wings bring the perfect combo of crispy and saucy. Whether you’re entertaining, snacking, or just craving something bold and easy, these wings deliver every time.
I wish you like the recipe, and please try it at your home and let us know in the comment section.
FAQS
What does soy garlic chicken taste like?
It’s savory, slightly sweet, garlicky, and rich with umami flavor from soy sauce.
Can you put soy sauce on chicken wings?
Yes, soy sauce adds a salty, umami-rich flavor perfect for wings.
What to serve with soy garlic chicken?
Pair it with rice, stir-fried veggies, or a fresh cucumber salad.
What are the ingredients in garlic chicken wings?
They usually include chicken wings, garlic, soy sauce, sugar, and oil.
