Roast chicken ramen is a delightful fusion of rich, savory flavors and comforting textures. Combining the essence of roasted chicken with the umami-packed broth of traditional ramen, this dish is perfect for satisfying cravings while offering a wholesome meal.
Ingredients You’ll Need
For the Chicken:
- 2 chicken thighs or drumsticks (skin-on, bone-in)
- Olive oil, salt, pepper, garlic powder
- Optional: smoked paprika or chili flakes for heat
The Broth Prepration:
- 1 tbsp sesame oil
- 3 cloves garlic (minced)
- 1-inch piece of fresh ginger (grated)
- 3 cups chicken stock
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sugar
- ½ tsp chili paste (optional for spice)
- Your favorite ramen noodle seasoning (or a DIY blend: salt, MSG, onion powder, garlic powder, pepper)
For the Bowl:
- 2 packs ramen noodles (discard the packets if using your own seasoning)
- Soft-boiled eggs
- Scallions (sliced)
- Nori (seaweed)
- Corn, spinach, mushrooms, or whatever veg you love
Step-by-Step Preparation
Step 1: Roast the Chicken
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat butter and sesame oil in an oven-safe skillet over medium heat.
- Sear the chicken skin-side down until golden brown (5–7 minutes). Flip and cook for another 4–5 minutes.
- Transfer the skillet to the oven and roast for 15–20 minutes until fully cooked. Let it rest before slicing.
Step 2: Build That Broth
In a pot, heat sesame oil. Sauté garlic and ginger until fragrant. Pour in chicken stock, soy sauce, vinegar, sugar, and your spice of choice. Let it simmer gently for 10–15 minutes. This is where the magic happens your kitchen will smell insane.
Step 3: Noodle Time
Cook ramen noodles according to the package. If you’re skipping the packet, flavor the broth with a spoon of ramen noodle seasoning. Drain noodles and set aside.
Step 4: Make Soft-Boiled Eggs
Place eggs in a pot of boiling water for 6–7 minutes for a runny yolk or 8 minutes for a firmer yolk.
Transfer eggs to an ice bath to cool before peeling.
You’re now ready to build the bowl.
Step 4: Assemble Like a Pro
Ladle the hot broth into bowls. Add noodles, top with slices of roast chicken, soft egg halves, scallions, nori, and whatever veggies you’re feeling. Hit it with chili oil if you like it spicy.
Want It Spicier? Here’s How:
Not spicy enough? Try these variations:
- Add gochujang for a Korean-style kick.
- Mix in a spoonful of chili garlic sauce for a bold punch.
- Infuse your broth with sliced jalapeños or dried chili flakes.
This flexibility lets you tailor your spicy chicken ramen noodles to your heat tolerance.
What to Serve with Roast Chicken Ramen
Keep the sides simple and complementary:
- Steamed dumplings or gyoza
- Edamame with sea salt
- A light cucumber salad with vinegar and sesame oil
- Iced green tea or jasmine tea to balance the heat
Pro Tips from Ramen Experts
“For an extra layer of flavor, try adding a touch of mirin to the broth. It balances the saltiness with a subtle sweetness.” Ramen Master, Tetsuya Yamada
“Don’t forget the soft-boiled egg its creamy yolk brings the dish together and adds a luxurious touch to every bite.” Noodle Expert, Chef Kimiko Tanaka
“To elevate your ramen even further, try using homemade chicken broth instead of store-bought for a truly authentic experience.” Chef Hiroshi, Tokyo-based Ramen Chef
Final Thoughts
This roast chicken ramen recipe isn’t just about filling your stomach—it’s about warming your soul with layers of spice, texture, and heart. Whether you’re upgrading your weeknight dinner or impressing guests, this bowl is guaranteed to deliver comfort, flavor, and a little wow factor.
I wish you like the recipe, and please try it at your home and let us know in the comment section.
FAQS
- What are the ingredients in roast chicken ramen?
Common ingredients include noodles, roast chicken, chicken broth, soy sauce, garlic, ginger, scallions, and boiled eggs. - What is the unhealthiest part of instant ramen?
The seasoning packet is the unhealthiest part due to high sodium and additives. - What makes chicken ramen taste better?
Add fresh toppings like soft-boiled eggs, scallions, sesame oil, or chili flakes for richer flavor. - How to cook chicken for chicken ramen?
Season and pan-sear or roast chicken until cooked through, then slice and add to the ramen bowl.
