If you’ve ever craved that irresistibly crispy, golden, and flavorful chicken wing from your favorite Chinese takeout spot, you’re not alone. I am here to tell you the best Chinese fried chicken wings recipe
The first time I recreated Chinese fried chicken wings at home, the aroma of soy, sesame, and white pepper instantly transported me back to bustling Chinatown kitchens.
These wings are all about a thin, shatteringly crisp crust and a savory, umami-packed marinade that makes every bite unforgettable.
This recipe balances ease with Asian flavors, making it a go-to for a quick recipe with a big payoff. So Lets start
Ingredients You’ll need
- For the Wings:
- 2 lbs chicken wings, split (drummettes and flats, wingtips removed)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- 2 garlic cloves, minced
- 1 tsp Chinese five-spice powder
- 1/2 tsp white pepper
- 1/2 tsp salt
- For the Coating:
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1 tsp baking powder
- For Frying:
- Neutral oil (e.g., peanut or vegetable) for deep frying
- Optional Garnish:
- Sliced green onions
- Sesame seeds
Step-by-Step Instructions
1. Marinate the Wings
In a large bowl, combine soy sauce, sesame oil, rice vinegar, ginger, garlic, five-spice powder, white pepper, and salt to create a savory marinade. Add the chicken wings, tossing to coat evenly. Cover and refrigerate for at least 2 hours (or overnight for best Asian flavors).
2. Prepare the Coating
In a shallow dish, mix cornstarch, flour, and baking powder to form a crispy coating. Remove the wings from the marinade, letting excess drip off, then dredge each wing in the coating, pressing lightly to adhere.
3. Double-Fry the Wings
Heat 2-3 inches of frying oil in a deep pot or fryer to 325°F. Fry the wings in batches for 5-6 minutes until lightly golden, then remove and drain on a wire rack.
Increase the oil temperature to 375°F and fry the wings again for 2-3 minutes until deeply golden and crispy, reaching an internal temperature of 165°F. This double-frying technique ensures a crispy texture.
4. Garnish and Serve
Transfer the wings to a serving platter, sprinkle with sliced green onions and sesame seeds for a takeout recipe vibe, and serve hot. Pair with a dipping sauce like soy-vinegar or sweet chili for extra umami flavors.
What to serve with Chinese fried wings
These crispy Chinese fried chicken wings pair wonderfully with:
- Steamed jasmine rice
- Stir-fried vegetables
- Sweet chili sauce or spicy Szechuan sauce for dipping
- A cold, crisp lager or jasmine tea
Pro Tips from Renowned Chefs
“Double frying is the secret to achieving that extra-crispy texture that holds up even after cooling.” Chef Martin Yan
“Marinating the wings overnight allows the flavors to penetrate deeply, resulting in a more flavorful bite.” Chef Ming Tsai
“Using a combination of cornstarch and flour gives the wings a light, crispy coating that’s not too heavy.” Chef Ching-He Huang
Final Thoughts
This Chinese fried chicken wings recipe offers a delightful combination of crispy texture and savory flavors. Perfect for gatherings, game nights, or a satisfying dinner, these wings are sure to impress.
Give this recipe a try at home, and we’d love to hear how it turned out. Share your experience in the comments below!
FAQS
1. Why do Chinese fried chicken wings taste so good?
They’re marinated in soy sauce, garlic, and spices, giving them deep umami flavor and crispy texture.
2. What makes Chinese fried chicken wings yellow?
Turmeric or yellow cooking wine (like Shaoxing wine) often gives them a golden-yellow hue.
3. Why is Chinese fried chicken so crispy?
Cornstarch in the batter and double-frying technique create an ultra-crispy, crunchy coating.
4. How do you make Chinese chicken wings?
Marinate wings in soy sauce, garlic, ginger, and spices, then deep-fry (often twice) until golden and crispy.
