Imagine biting into a warm, golden chicken Parmesan sandwich, with crisp, breaded chicken smothered in tangy marinara, oozing with melted mozzarella, all nestled in a toasted bun.
This chicken parmesan sandwich is Italian-American comfort food at its finest, perfect for game nights, quick dinners, or satisfying cravings.
I believe in this dish’s general appeal because I’ve spent numerous weekends refining it for family get-togethers; my picky eater nephew even announces it his favourite!
What Is a Chicken Parmesan Sandwich?
A chicken parm sandwich, also called a chicken parm sub, Chicken Parmesan Hero, chicken parmigiana sandwich or chicken parmesan hoagie, is precisely what it sounds like: everything you love about traditional chicken parmesan (crispy breaded chicken, marinara, Parmesan) layers breaded and fried chicken cutlets with tomato sauce and melted cheese (usually mozzarella and Parmesan) inside a crusty roll or sub.
Ingredients You’ll Need
For the Chicken:
- 2 boneless chicken breasts (sliced lengthwise)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- Salt & pepper
- Oil for frying
For Assembly:
- 4 crusty Italian sandwich rolls or sub buns
- 1 ½ cups marinara sauce (homemade or store-bought)
- 1 ½ cups shredded mozzarella
- ¼ cup grated Parmesan
- Fresh basil leaves (optional)
- Butter or olive oil for toasting
How to Make Chicken Parmesan Sandwich (Step-by-Step)
1. Prepare the Chicken
- Pat chicken cutlets dry and season with salt and pepper.
- Set up a breading station with three bowls:
- Bowl 1: flour
- Bowl 2: beaten eggs
- Bowl 3: breadcrumbs mixed with grated Parmesan cheese
- Bowl 1: flour
- Dredge each chicken piece in flour, dip in egg, then coat thoroughly with breadcrumb mixture.
2: Cook the Chicken
- Heat oil in a skillet over medium heat.
- Fry chicken cutlets 3–4 minutes per side until golden brown and cooked through.
- Place on paper towels to drain excess oil.
3: Toast the Bread
Cut rolls in half and lightly butter the inside. Toast in a skillet or oven until golden and slightly crispy.
4: Assemble the Sandwich
- Spoon warm marinara sauce over the cooked chicken.
- Top with shredded mozzarella cheese.
- Place under the broiler (or in a hot oven) for 1–2 minutes to melt the cheese.
- Place cheesy chicken on the bottom half of the roll.
- Add fresh basil if desired.
- Close the sandwich with the top half of the bun.
5: Serve & Enjoy
Serve hot with a side of fries, salad, or chips. Enjoy your crispy, melty, saucy Chicken Parmesan Sandwich!
Pro Tips from Famous Chefs
“Always let the chicken rest after frying so it stays juicy inside and crisp outside.” Giada De Laurentiis
“Use freshly grated Parmesan it melts better and intensifies the savoury bite.” Lidia Bastianich
“To avoid a soggy sandwich, toast the bread lightly and layer cheese below the sauce.” Bobby Flay
Why This Chicken Parm Sandwich Stands Out
- Crispy + Cheesy + Saucy = Comfort overload
- Easy ingredients you already have
- Perfect for meal prep, lunch, or parties
- Freezer-friendly cutlets
- Better than most delis or takeout spots
What to Serve with Chicken Parmesan Sandwich
Pair your sandwich with these tasty side ideas:
- Caesar salad or simple Italian greens
- Crispy garlic Parmesan fries
- Caprese skewers or roasted cherry tomatoes
- Iced tea, lemonade, or sparkling water
- Tomato basil soup (great for dipping)
FAQS
Q1: What do you put on a chicken parm sandwich?
You typically put breaded chicken cutlets, marinara sauce, and melted mozzarella or provolone cheese on a toasted sandwich roll.
Q2: Why is chicken parm called chicken parm?
It’s called chicken parm because it’s inspired by the Italian dish “Parmigiana,” and it uses Parmesan cheese as a key ingredient.
Q3: Does mayo go on a chicken parm sandwich?
Mayo is not traditionally included, but some people add it based on personal preference.
Q4: What is on Domino’s chicken parm sandwich?
Domino’s Chicken Parm Sandwich includes breaded chicken, marinara sauce, mozzarella cheese, and Parmesan-Asiago cheese on artisan bread.
