Chicken cordon bleu pasta combines the classic flavors of chicken cordon bleu, ham, and Swiss cheese for a comforting and fulfilling pasta dish.
This dish combines traditional ingredients with a creamy sauce and your favorite pasta cordon bleu to create a quick and easy supper suitable meal for weeknights and special occasions. Whether you love the traditional cordon bleu or are searching for a new pasta dish, this recipe will not disappoint you.
Why Chicken Cordon Bleu Pasta?
Chicken cordon bleu pasta combines the best of both worlds.
Classic Flavors: It combines chicken, ham, and Swiss cheese to recreate the classic chicken cordon bleu.
Ease and Speed: This recipe takes far less time to prepare than classic chicken cordon bleu, making it great for busy weeknights.
Comfort Food: The creamy sauce and pasta make it satisfying for a delightful and cozy meal.
Versatility: You may simply tailor this recipe to your preference.
Ingredients for Chicken Cordon Bleu Pasta
For the Pasta:
- 1 pound pasta (penne, rotini, or your favorite shape)
- Salt for pasta water
- 1 tablespoon olive oil
To Prepare the Chicken and Ham:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 ounces sliced ham, cut into bite-sized pieces
For the Sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 teaspoon Dijon mustard
- ¼ teaspoon nutmeg
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
Optional Garnishes:
- Fresh parsley, chopped
- Shredded Swiss cheese
Step-by-Step Preparation
1. Cook the Pasta
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
- Drain the pasta, reserving about 1 cup of pasta water. Toss with 1 tablespoon of olive oil to prevent sticking.
2. Prepare the Chicken and Ham
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Add the diced ham to the skillet and cook for 2-3 minutes until lightly browned. Remove the ham and set it aside.
3. Make the Cream Sauce
- In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.
- Stir in the Dijon mustard and nutmeg. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
- Stir in the Swiss cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine and Serve
- Add the cooked pasta, chicken, and ham to the sauce. Toss to coat. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.
- Garnish with fresh parsley and additional shredded Swiss cheese, if desired.
- Serve immediately.
What to Serve with Pasta Chicken Cordon Bleu
- A fresh Caesar or garden salad
- Garlic breadsticks or a crusty baguette
- Steamed green beans or roasted Brussels sprouts
- Light white wine like Chardonnay or Sauvignon Blanc
Pro Tips from Famous Chefs
Layer your flavors—season the chicken, then the sauce, then the pasta. That’s how you build depth.” – Anne Burrell
“Toast your bread crumbs in a bit of butter before topping it’ll add a golden crunch that’s irresistible.” – Geoffrey Zakarian
Final Thoughts: Creamy, Cheesy, and Pure Comfort
If you’re looking for a dinner that combines elegance and ease, this chicken cordon bleu pasta is your answer. It’s cozy, it’s flavorful, and it brings all the best parts of the classic dish into one bubbly, cheesy bake.
I wish you like the recipe and please try the recipe at your home and let tell us in the comment section.
FAQS
1. Can I make chicken cordon bleu pasta ahead of time?
Yes! Prepare the pasta and sauce separately, then combine them just before serving. If baking, assemble in a casserole dish, cover, and refrigerate for up to 24 hours before baking.
2. Can I use a different type of cheese?
Absolutely. While Swiss cheese is traditional, you can substitute Gruyère, mozzarella, or even cheddar for a different flavor profile.
3. How can I make this recipe lighter?
Use low-fat milk or Greek yogurt in the sauce, and try whole wheat or gluten-free pasta for a healthier twist.
4. Can I freeze chicken cordon bleu pasta?
Yes, you can! Store it in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat in the oven or on the stovetop with a splash of milk to restore creaminess.
5. What meat alternatives can I use?
If you prefer a vegetarian option, skip the chicken and ham and add mushrooms, spinach, or roasted vegetables for a flavorful alternative.
