There’s something about BBQ chicken flatbread that instantly brings people together-whether it’s a quick weeknight dinner, an easy lunch, or a party appetizer. The first time I made this at home, I was amazed by how the smoky-sweet barbecue sauce, tender chicken, and gooey cheese melded into a crispy, flavor-packed bite.
If you’re craving something fast, satisfying, and totally restaurant-worthy, this chicken flatbread is the answer. It’s the sweet, smoky, melty kind of bite that feels gourmet but takes just 20 minutes. Let’s do it!
Ingredients for barbecue chicken flatbread
For the Flatbread Base
- 2 store-bought naan or flatbreads
- 1 tbsp olive oil
- 1 garlic clove, minced
For the Toppings
- 1 cup cooked shredded chicken (rotisserie or grilled)
- ½ cup BBQ sauce (sweet, smoky, or spicy – your call!)
- 1½ cups shredded mozzarella or Monterey Jack
- ¼ cup thinly sliced red onions
- 1 small jalapeño (optional, for heat)
- 2 tbsp chopped cilantro or parsley
- Ranch drizzle (optional but game-changing)
Chicken flat bread recipe
Prepare the flatbread:
This might involve lightly brushing store-bought flatbread with olive oil and baking it until slightly crisp, or preparing and baking your own flatbread dough.
Prepare the BBQ chicken:
If you don’t have leftover cooked chicken, you can quickly sauté or bake chicken pieces tossed in your favorite BBQ sauce. Shredding the chicken often works well for flatbreads.
Assemble the flatbread:
Spread a layer of BBQ sauce on the flatbread, top with cheese, the cooked chicken, and any other desired toppings.
Bake or broil
Bake the flatbread until the cheese is melted and bubbly and the toppings are heated through. You can also broil it for a few minutes for extra browning, keeping a close eye on it to prevent burning.
Garnish & Serve
Top with fresh cilantro and a drizzle of ranch or extra BBQ sauce.
Pro Tips from the Kitchen
“Use a smoked Gouda or mozzarella blend for extra BBQ-style depth.”
Chef Aaron Sanchez
“Lightly toast the flatbread before topping it to prevent sogginess.”
Food stylist Maggie Ruggiero
“Grill your flatbread for that wood-fired, smoky finish.”
Chef Guy Fieri
What to Serve With Barbeque flatbread
- Arugula salad with lemon vinaigrette
- Pickled red onions or gherkins
- Garlic knots or cheesy breadsticks
- Iced tea, ginger beer, or a light lager
- Avocado ranch dip or chipotle aioli on the side
Final Thoughts
BBQ chicken flatbread is a delicious, versatile meal that’s perfect for busy nights or entertaining friends. With its smoky, tangy, and cheesy layers, it’s sure to become a staple in your kitchen.
I hope you enjoy the recipe; please try it at home and let us know in the comments section.
FAQS
1. How to make flatbread on the barbecue?
Brush flatbread with oil, grill each side for 1–2 minutes, then add toppings and grill until crisp.
2. Is a flatbread pizza healthy?
It can be healthier than regular pizza if made with whole-grain flatbread and light, fresh toppings.
3. What comes on a barbecue chicken pizza?
BBQ sauce, grilled chicken, red onions, mozzarella or cheddar, and sometimes cilantro.
4. What goes well with baked barbecue chicken?
Great pairings include roasted veggies, mashed potatoes, corn on the cob, or a fresh salad.
