The first time I made BBQ Chicken Sliders, it wasn’t for a game day or cookout it was for a regular weeknight dinner. But as soon as we took that first bite, it felt like a celebration.
Tender pulled chicken smothered in smoky barbecue sauce, stuffed into soft slider buns, and topped with melted cheese, bbq sliders is the kind of simple magic that turns everyday meals into memories.
Ingredients You’ll Need
For the Chicken:
- 3 cups cooked, shredded chicken (rotisserie works great)
- 1 cup barbecue sauce (use your favorite – sweet, smoky, spicy)
- ½ tsp smoked paprika (optional for deeper flavor)
- ¼ tsp garlic powder
- ¼ tsp black pepper
For the Sliders:
- 12 slider buns (Hawaiian rolls are a top pick!)
- 6–8 slices of provolone or mozzarella cheese
- 3 tbsp butter, melted
- ½ tsp garlic powder
- 1 tbsp chopped parsley (for garnish)
Optional Toppings:
- Pickles
- Creamy coleslaw
- Jalapeños (for spice lovers)
- Extra BBQ sauce
BBQ Chicken Sliders Recipe
Step 1: Prepare the Chicken Filling
Combine the shredded chicken, BBQ sauce, smoked paprika, black pepper, and garlic powder in a big skillet or dish. If using cold chicken, reheat over medium heat for 5 to 7 minutes.
Step 2: Assemble the Sliders
Set the oven temperature to 175°C (350°F). Holding the bottom halves together, cut the buns in half horizontally.
Put the bottom buns in a baking dish that has been oiled. Top with buns after layering with cheese slices and BBQ chicken.
Step 3: Make the Buttery Topping
Mix melted butter with garlic powder and brush over the top buns. This creates that golden, irresistible finish.
Step 4: Bake
Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5–7 minutes, until the tops are golden and the cheese is melted.
Why You’ll Love These BBQ Chicken Sliders
These chicken sliders are easy, versatile, and packed with flavor. They’re perfect for parties, potlucks, or a fun family dinner.
- Perfect for parties, picnics, or weeknight dinners
- Easy to prep with rotisserie chicken
- Kid-friendly, crowd-friendly, and freezeable
- Customizable with your favorite toppings and sauces
- Ready in just 30 minutes
What to Serve with Pulled Chicken Sliders
Here are some tasty pairings to round out the meal:
- Creamy coleslaw or vinegar slaw
- Sweet potato fries or curly fries
- Grilled or buttered corn on the cob
- Pickles or pickled onions
- Iced tea, lemonade, or a smoky cocktail
Variations & Swaps
Want to try something new? Customize your sliders with these ideas:
- Spicy Kick: Mix in chipotle BBQ or hot sauce
- Cheese Swap: Try pepper jack, gouda, or provolone
- Add Crunch: Top with fried onions or crushed chips.
- Healthy Option: Use whole-wheat buns and low-sugar BBQ sauce
- Pulled Pork or Beef: Sub the chicken for pulled pork or brisket.
Pro Tips from Famous Chefs
“For the juiciest sliders, don’t overcook the chicken and always toss it in the sauce while it’s still warm.” Chef Bobby Flay.
“Add a layer of creamy mayo or Kewpie to the buns for extra richness and flavor.” Chef Gordon Ramsay
“Brush the rolls with garlic butter before baking for an irresistible aroma and taste.” Chef Guy Fieri
Final Thoughts
These barbecue chicken sliders are a great, fuss-free appetizer or dinner option.
I sincerely hope you enjoy the recipe and give it a try at home. Tell us in the space provided for comments.
FAQS
1. What are BBQ chicken sliders?
They are mini sandwiches filled with shredded BBQ chicken, perfect for parties or snacks.
2. Can I use leftover chicken for sliders?
Yes, leftover roasted or grilled chicken works great once mixed with BBQ sauce.
3. Which buns are best for BBQ chicken sliders?
Soft brioche buns or slider rolls are ideal because they soak up sauce without falling apart.
4. Can BBQ chicken sliders be made in advance?
Yes, you can prepare the chicken earlier and assemble the sliders just before serving.
5. What toppings taste good with BBQ chicken sliders?
Coleslaw, cheese, pickles, or caramelized onions are popular and add extra flavor.
